If you love steak, you need to master the art of grilling it just right. That’s because there’s nothing more frustrating than investing in high-quality steak, then ruining it by charring it beyond recognition on your grill.
How-to-heat-your-grill-to-cook-steak
Here’s one of the most reliable ways to make sure your steaks come out juicy and delicious every single time you fire up the grill.
Here’s how to heat your grill. There are two options: you can use a remote meat thermometer or rely on visual cues. Each has its advantages and disadvantages, but both will get you perfect steak every time.
Using a Remote Meat Thermometer To use a remote meat thermometer, simply pop it into your steak before grilling it.
Most of them have temperature guides that show you exactly how done your food is based on its internal temperature. Here is about Best Charcoal Grill For Steaks
Some even have settings for different types of meat, like poultry, beef and pork. Some models also allow you to set up alarms when your food reaches certain temperatures like, say 170 degrees Fahrenheit for medium rare so that nothing gets overcooked or undercooked by accident.
How to Set Up Cooking Zones on the Grill
If you’re grilling more than one type of food, you can use your grill’s three cooking zones to keep them separated.
How? Place hot coals all over your grill and give each zone about 1/3 of all of them; adjust accordingly for different-sized grills.
That way, if you’re cooking steak, chicken and vegetables together, everything will get seared but won’t cook at exactly the same rate.
For example, sear your steak over direct heat then place it in an indirect zone to finish cooking; meanwhile, place veggies in an opposite indirect zone for safe high-heat cooking.
Is the Grill Hot Enough?
The easiest way to grill a steak is when your grill is hot enough that it will char paper in 2 seconds.
If you’re not sure if it’s hot enough, hold your hand about 1 inch above one of your burners for about 3 seconds and then ask yourself if you would let your hand hover there for a full minute.
If that wouldn’t be comfortable, turn up the heat or wait for grilling temperatures. The hotter your grill, the juicier and more flavorful your steaks will be.
For example, since charcoal grills require longer heat-up times than gas grills, sometimes people compensate by turning down their coals too low instead of adjusting their patience levels.
How To Use A Charcoal Grill
Place hot charcoal briquets on top of fire grate. Burn for 10 minutes, then spread briquets over half of fire grate. Leave other half empty and set cooking grid in place.
Brush meat with oil and place meat onto cooking grid above empty portion of grill, allowing room between meat and heating element.
Cover grill and cook until browned, 3–5 minutes per side. Move meat to heated part of grill and cook, turning occasionally, until desired doneness is reached, 3–15 minutes more depending on thickness of steak.
Remove from grill; allow to rest 5–10 minutes before serving (this will keep juices inside steak). Serve with butter or sauce if desired. Here Pickbeast
